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B & T posted on June 19, 2007 14:09
Tracey’s Caramel Slice
If you make this we accept no responsibility for gained weight or dental treatment.
Base
1 Cup Self Raising Flour
1 Cup Of Coconut
1 Cup of Brown sugar
125 g Butter
Add flour, brown sugar and coconut in a bowl and stir until combined well.
Melt butter and add to ingredients, mix well.
Press into lamington tin or similar tin and bake in moderate oven for 10 mins.
Middle (Caramel)
440g of condensed milk
30g Butter
2 Tablespoons of Golden Syrup
Place all ingredients in a saucepan and stir over a low heat until caramel has thickened, bring slowly to the boil and remove.
Spread over the base and return to moderate oven for 10 mins.
Topping
125g of chopped cooking chocolate
30g Butter
Melt together over hot water in a bowl and mix well
Pour over base and middle when they are cold.
ENJOY